"Within the walls of Schieszl Restaurant and Winery Budakalász a hundred - year past and the diligent present, craft traditions and XXI. century
 technology homelike attention and the professional catering of the greatest events, Swabian and Hungarian history live alongside."

 Hungarian Kitchen, September 2014.

Schieszl Restaurant and Winery 1896 has been the place for catering for more than 120 years. The family - owned restaurant welcomes customers in a glorious building, next to the winery, in the main street of Budakalász.

Our kitchen based on traditional gastronomy places a high value on the use of fresh, homemade or domestic, quality ingredients, as well as the homemade flavours. On the menu the Swabian food, dishes of the traditional peasant cuisine can be found, as well as the light fish and other dietary dishes, fulfilling the requirements of the modern XXI. century gastronomy.